Amount of 18:3 undifferentiated, octadecatrienoic, linolenic in Chicken, broilers or fryers, meat and skin and giblets and neck, raw

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, meat and skin and giblets and neck, raw there is 0.13 g of 18:3 undifferentiated, octadecatrienoic, linolenic. Change amount

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18:3 undifferentiated, octadecatrienoic, linolenic

18:3 undifferentiated, octadecatrienoic, linolenic is a nutrient present in many other foods. The below table lists foods high in 18:3 undifferentiated, octadecatrienoic, linolenic other than Chicken, broilers or fryers, meat and skin and giblets and neck, raw.

Oil, flaxseed, cold pressed 53.368 g 53.37%
Oil, flaxseed, contains added sliced flaxseed 48.93 g 48.93%
Seeds, flaxseed 22.813 g 22.81%
Seeds, chia seeds, dried 17.83 g 17.83%
Oil, walnut 10.4 g 10.4%
Seeds, hemp seed, hulled 10.024 g 10.02%
Oil, canola 9.137 g 9.14%
Nuts, walnuts, english 9.08 g 9.08%
Nuts, butternuts, dried 8.718 g 8.72%
Nuts, walnuts, dry roasted, with salt added 8.493 g 8.49%
Oil, industrial, canola for salads, woks and light frying 7.635 g 7.64%
Oil, cooking and salad, ENOVA, 80% diglycerides 7.432 g 7.43%
Oil, PAM cooking spray, original 7.19 g 7.19%
Oil, vegetable, soybean, refined 7.034 g 7.03%
Oil, industrial, soy, refined, for woks and light frying 6.912 g 6.91%
Oil, wheat germ 6.9 g 6.9%
Oil, soybean, salad or cooking 6.789 g 6.79%
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) 6.766 g 6.77%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 6.397 g 6.40%
Oil, mustard 5.899 g 5.90%
Chicken, broilers or fryers, meat and skin and giblets and neck, raw

Chicken, broilers or fryers, meat and skin and giblets and neck, raw is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, meat and skin and giblets and neck, raw are listed below.

Water 66.34 g 66.34%
Energy (calorie) 213 kcal
Energy (joule) 891 kJ
Protein 18.33 g 18.33%
Total lipid (fat) 14.83 g 14.83%
Ash 0.8 g 0.8%
Carbohydrate, by difference 0.13 g 0.13%
Fiber, total dietary 0 g
Calcium, Ca 11 mg 0.01%
Iron, Fe 1.31 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 149 mg 0.15%
Potassium, K 189 mg 0.19%
Sodium, Na 70 mg 0.07%
Zinc, Zn 1.48 mg
Copper, Cu 0.064 mg
Manganese, Mn 0.029 mg
Selenium, Se 11.8 µg
Vitamin C, total ascorbic acid 2.6 mg
Thiamin 0.061 mg

Nutrients in Chicken, broilers or fryers, meat and skin and giblets and neck, raw